Hammer Nutrition Soya Protein
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Hammer Nutrition Soya Protein

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€49.95
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Hammer Nutrition Soya Protein is a plant-based soya protein - a concentrated, nutrient-rich source of protein to improve recovery

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Description Hammer Nutrition Soya Protein

Hammer Nutrition Soya Protein contains 100% non-GMO soya protein isolate and is a nutrient-rich source of protein. Each scoop provides 23 grams of protein and phytonutrients known to promote heart and bone health and healthy cholesterol levels.

Advantages

- Plant-based soya protein
- Improves recovery
- Concentrated, nutrient-rich source of protein
- Supports optimal cholesterol levels
- 24 servings per can
- vegan

Application

Hammer Nutrition Soya Protein is an ideal protein component for a pre- or post-workout meal or as part of a meal replacement product.

Mixing / usage instructions:
Adding Hammer Soya to organic fruit juice or blending in a blender with fresh or frozen fruit and water makes a satisfying, healthy meal replacement drink. It is also a great addition when making pancake, waffle or muffin batter by adding high quality, pure plant-based protein to the mix.

Notes

Hammer Soya is formulated for dietary supplementation. It is far too concentrated for use during exercise. However, soya is the preferred protein for use during exercise because, unlike glutamine-enriched whey protein, it produces almost no ammonia, a major cause of muscle fatigue. Perpetuem and Sustained Energy both contain a sufficient amount of soya protein for your prolonged training needs.

Nutrition facts

SV24

Data sheet

Allergies
vegan
Dosage Form
powder

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Packing - Can 684 g, Flavor - Vanille

Ingredients

Non-GMO Soya Protein Isolate - A dry powder food ingredient that has been separated or isolated from the other components of the soya bean, making it 90-95% protein and virtually carbohydrate and fat free.

Stevia - A natural, calorie-free sweetener made from the leaves of Stevia rebaudiana, a plant native to Central and South America. It does not affect blood sugar levels and does not contribute to tooth decay, as sugar does.